Hospital malnutrition is common and easy to miss. Research cited by TechCrunch suggests 20% to 50% of inpatients are malnourished, and many are never diagnosed. Jemima Meyer’s first product went after that problem from the dietitian’s desk. The company she started with her brother, Healthleap, raised $38 million in October 2026 to take the same idea across the whole hospital.
| At a glance | |
|---|---|
| Co-founders | Jemima Meyer and Josiah Meyer (CEO), siblings |
| Founded | 2022, in South Africa |
| What it does | Reviews inpatient records nightly and flags possible undiagnosed conditions |
| Funding | $8 million seed (Sequoia, First Round) and $30 million Series A (Hummingbird), October 7, 2026 |
| Hospitals | More than 50, up from three a year earlier |
| Named customers | Penn Medicine, Cedars-Sinai, Intermountain, Houston Methodist, Emory Healthcare |
| Revenue growth | More than 10x over the past year, per the company |
From a dietitian tool to a hospital platform
TechCrunch reports that Healthleap began as “a clinical nutrition tool Jemima had built for dietitians.” The siblings founded the company in South Africa in 2022. It has since become a broader platform: every night it reads each adult inpatient’s record and flags people who may have conditions such as malnutrition or delirium, so clinicians can take a second look. “Each night, we analyze every adult inpatient’s record,” Josiah Meyer said. The software doesn’t diagnose anyone. It points at records for review.
That narrow start mattered. Malnutrition is the kind of finding that changes how long a patient stays and what the hospital is paid for their care, so a tool that catches it has a measurable return.
The growth behind the round
Healthleap went from three hospital partners to more than 50 in a year, and revenue grew more than 10x, per TechCrunch, though the company didn’t give figures. Contracts run three years, priced by licensed bed count, with an outcome-based model. “To date, every customer has seen a 5x hard ROI or more,” Josiah Meyer said.
The clearest number comes from one customer. At the University of Pennsylvania Hospital, the malnutrition program produced $23.8 million in annualized financial impact.
That is one hospital’s result as reported by the company, not an independent study, but it explains the round. Sequoia Capital and First Round Capital co-led the $8 million seed, Hummingbird Ventures led the $30 million Series A, and no valuation was disclosed.
What’s next
The plan is to cover more than 40 major health conditions and move beyond inpatient wards into outpatient and home care, with the money going to engineering, product, sales and customer success.
Healthleap belongs to a run of healthcare companies built by women that raised large rounds in October 2026. Havi Nguyen’s Abby Care raised $82 million to pay family members as Medicaid caregivers, and Rachel Blank’s Allara raised $30 million for insurance-covered hormone care. Each started from a specific gap a founder saw up close. For Jemima Meyer, it was the dietitian’s view of the patients nobody had flagged.
Source: TechCrunch (October 7, 2026). Last checked October 28, 2026.
Frequently asked questions
Who founded Healthleap?
Siblings Jemima and Josiah Meyer, in South Africa in 2022, per TechCrunch. Josiah is CEO. The company's first product was a clinical nutrition tool Jemima had built for dietitians.
What does Healthleap do?
Each night it analyzes every adult inpatient's record and flags patients who may have conditions such as malnutrition or delirium for clinicians to review. It does not diagnose patients. It is deployed in more than 50 hospitals, including Penn Medicine, Cedars-Sinai, Intermountain, Houston Methodist and Emory Healthcare.
How much has Healthleap raised?
$38 million, announced October 7, 2026: an $8 million seed co-led by Sequoia Capital and First Round Capital, and a $30 million Series A led by Hummingbird Ventures. The valuation was not disclosed.
How common is hospital malnutrition?
Research cited by TechCrunch suggests 20% to 50% of hospital inpatients are malnourished, and the condition often goes undiagnosed.